{"id":401,"date":"2023-09-26T18:16:59","date_gmt":"2023-09-26T09:16:59","guid":{"rendered":"https:\/\/shitsukan.jp\/deep\/en\/?page_id=401"},"modified":"2023-09-26T18:16:59","modified_gmt":"2023-09-26T09:16:59","slug":"d01-7-establishment-of-digitalization-technology-of-food-quality-including-taste-odor-and-texture-to-predict-deep-shitsukan-in-food","status":"publish","type":"page","link":"https:\/\/shitsukan.jp\/deep\/en\/?page_id=401","title":{"rendered":"D01-7 Establishment of digitalization technology of food quality including taste, odor, and texture to predict deep SHITSUKAN in food."},"content":{"rendered":"<div id=\"block-profile\">\n  <figure id=\"profile-fig\">\n    <img class=\"profile-img\" src=\"https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/\u9854\u5199\u771f-\u7530\u4e2d\u5145.jpg\" \/>\n  <\/figure>\n  <div id=\"profile-text\">\n    <span id=\"profile-name\">Mitsuru Tanaka<\/span>\n    <span id=\"profile-affiliation\">Faculty of Agriculture, Kyushu University<\/span>\n  <\/div>\n<\/div>\n\n\n\n<p>In this study, we aim to establish a &#8220;Digitalization technology of comprehensive food flavor and texture&#8221; that visualizes the spatial distribution of taste and odor components, as well as the texture. The proposed chemical digitalization technology would make it possible to objectively explain chemosensory information and contribute greatly to the understanding of deep &#8220;SHITSUKAN&#8221; in food including food palatability.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-1200x675.jpg\" alt=\"\" class=\"wp-image-403\" srcset=\"https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-1200x675.jpg 1200w, https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-600x338.jpg 600w, https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-768x432.jpg 768w, https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-1536x864.jpg 1536w, https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-2048x1152.jpg 2048w, https:\/\/shitsukan.jp\/deep\/en\/wordpress\/wp-content\/uploads\/2023\/09\/2023\u5909\u9769A\u516c\u52df\uff08\u7530\u4e2d\uff09English-HP\u7528-\u7530\u4e2d\u5145-1120x630.jpg 1120w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this study, we aim to establish a &#8220;Digitalization technology of comprehensive food flavor and texture&#8221; that visualizes the spatial distribution of taste and odor components, as well as the texture. The proposed chemical digitalization technology would make it possible to objectively explain chemosensory information and contribute greatly to the understanding of deep &#8220;SHITSUKAN&#8221; in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":366,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/pages\/401"}],"collection":[{"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":1,"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/pages\/401\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/pages\/401\/revisions\/404"}],"up":[{"embeddable":true,"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=\/wp\/v2\/pages\/366"}],"wp:attachment":[{"href":"https:\/\/shitsukan.jp\/deep\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}