D01 Information Science and Technology for Deep SHITSUKAN

• D01-1 Exploring High-quality Stereohaptic Vibration Displays that Localizes External World
• D01-2 Texture Manipulation through Control of Color, Shape, and Tactile Sensation of Materials using Wireless Power Transmission
• D01-3 Presenting fur tactile sensation using cross-modal effects with non-contact tactile stimuli
• D01-4 Deep skin SHITSUKAN manipulation based on interoceptive sensations
• D01-5 Understanding anomalous sound detection based on SHITSUKAN recognition mechanisms
• D01-6 SHITSUKAN Manipulation Replacing Materiality Through Measurement and Projection of Light Fields.
• D01-7 Establishment of digitalization technology of food quality including taste, odor, and texture to predict deep SHITSUKAN in food.
• D01-8 Deep Lighting: Data-Driven Active Light Fields
• D01-9 Novel hypothesis on softness perception: Low-frequency friction change to cause softness sensations

D02 Cognitive and Neuro Sciences for Deep SHITSUKAN

• D02-1 The neural mechanisms by which breathing influences SHITSUKAN perception
• D02-2 Cortical mechanisms of reality from colorization and its limitations
• D02-3 International communication and the recognition of facial surface properties
• D02-4 Relationship between acquisition, generation, and perception of deep Shitsukan latent in imaging devices
• D02-5 Acquisition of perception of and synchronous movement to Shitsukan of music
• D02-6 From visual Shitsukan to hippocampal/entorhinal cognitive map: underlying circuit mechanisms
• D02-7 Examination of early olfactory representation in the human brain
• D02-8 Roles of material shitsukan on affective shitsukan examined by deep neural networks and EEG
• D02-9 Neural basis of shitsukan perception tested using image generation with brain activity and implicit behavior
• D02-10 A study on the neuronal circuitry that encodes innate/acquired emotional values of sound
• D02-11 Understanding “YUGEN” of Noh’s singing as ambient sound
• D02-12 Chromaticity change due to dye concentration and color vision characteristics: spectral calculation and image analysis
• D02-13 Memorable and bias-free visual memory: Quantitative analyses of image memorability and biases in visual long-term memory
• D02-14 Elucidation of the relationship between changes over time in deep texture perception and individual factor in individuals with autism spectrum disorders
• D02-15 Neural Mechanisms of Translation from Multidimensional Sensory Information to Value
• D02-16 Neural Circuit Mechanisms of Tactile Preference for Floor Textures in Mice
• D02-17 Elucidation of neural circuit mechanisms associating odor information and multidimensional value
• D02-18 The neural mechanisms underlying flavor perception for generating deliciousness
• D02-19 The neuronal mechanism for integrating bodily signals into emotion/cognition processing
• D02-20 Tactile perception on the basis of cognitive information and its underlying neural mechanisms
• D02-21 Representation of facial skin textures and face selective regions in the inferotemporal cortex

FY2021-2022 Publicly Offered Research

D01 Information Science and Technology for Deep SHITSUKAN

• D01-1 Realization of High Presence Stereo Vibration Display to Localize External World
• D01-2 Texture Manipulation Method Based on Reality Augmentation by Controlling Shape and Reflection Properties of Real Objects Using Projected Light
• D01-3 Scientific Understanding of Master Craftsmanship in Nondestructive Inspection at Manufacturing Sites and Its Application to Visual Enhancement
• D01-4 Multimodal Deep Learning Model for Analysis and Synthesis of Shitsukan Images by Disentangling Styles and Shapes
• D01-5 Pleasant touch caused by the singular contact phenomena between skin and skin
• D01-6 Quantitative Verification of Image Features Determining the Attractiveness of Painted Artwork Using Artificial Intelligence and Reverse Correlation Method
• D01-7 Materiality manipulation beyond reality with lightfield measurement and projection
• D01-8 Deep Appearance Representation using Computer Graphics
• D01-9 A novel technique for digitization of food flavor and texture
• D01-10 Inclusive SHITSUKAN Presentation Method for Visually Impaired and Sighted People to Share SHITSUKAN Experiences

D02 Cognitive and Neuro Sciences for Deep SHITSUKAN

• D02-1 Feeling the presence of objects with perceptual noises
• D02-2 Understanding of the relationship between respiration and SHITSUKAN perception
• D02-3 Exploration of facial color and shitsukan recognition mechanism by international comparison
• D02-4 Shitsukan of music inducing body movement and its neural substrates
• D02-5 Examination of spatiotemporal representations of diverse odors in the human brain
• D02-6 Modeling of hierarchical structures between material perception and affective impressions based on psychophysical and physiological temporal properties
• D02-7 Neural mechanisms of preferential looking for shitsukan
• D02-8 Understanding “YUGEN” that means the subtle and profound in Noh singing as ambient sound
• D02-9 Evaluation of physical responses to pleasure and its neural mechanism revealed by hedonic eating
• D02-10 Predictng hue variance from pigmentation
• D02-11 Material perception in skilled practice
• D02-12 Understanding the super-hierarchical brain function of the comfortable tactile sensation using laminar fMRI
• D02-13 Neural basis of motion defined Shitsukan perception
• D02-14 Elucidation of Palpation Techniques of Skilled Nurses in Selecting Unvisible Peripheral Venous Routes
• D02-15 From visual Shitsukan to hippocampal cognitive map: underlying circuit mechanisms
• D02-16 Neural Mechanisms of Translation from Multidimensional Sensory Information to Value
• D02-17 Elucidation of neural circuit mechanisms associating odor information and multidimensional value
• D02-18 Neuronal representation of emotion in the pathway for interoceptive signaling
• D02-19 Elucidation of visuo-emotional ‘Shitsukan’ perception by chemogenetic neural manipulation
• D02-20 Elucidation of Individual Differences in Deep Texture Recognition Explored by Research on the Evaluation of Sensory Processing Characteristics in Children with Autism Spectrum Disorders